Caraway
Find it: Year-round, in wet, low-lying pastures.
Use it: The seeds are good for seasoning, or chop the roots into soups or stews.
Rosehips
Find it: September–October, in sunny patches and along streams.
Use it: Make a syrup. Drizzle it over yogurt, or mix it with
single-malt bourbon and mint leaves.
Black Morel Mushrooms
Find it: June–July, in burn zones one year after a fire.
Use it: Sauté with garlic and herbs and stir into a creamy pasta.
Golden Chanterelle Mushrooms
Find it: August–September, on the forest floor among pines.
Use it: Cook in butter and serve alongside grilled steak. Pair with
Yellowstone Toasted Bourbon.
Oyster Mushrooms
Find it: May–June, on cottonwood trunks and standing snags.
Use it: Lightly sauté and throw them on a pizza.
Wild Strawberries
Find it: July–August, on the ground along partially shaded trail.
Use it: Put them in your morning oatmeal or a cup of yogurt.
Huckleberries
Find it: July–August, on bushes along trails and in open forest.
Use it: Bake them into a buttery pie or cobbler. Pair with
Yellowstone Select to bring out the bourbon’s cherry notes.
Raspberries
Find it: August–September; look for big bushes along trails or in partial shade.
Use it: Scatter with almonds over homemade ice cream.
